Dakle, sada smo vidjeli prednosti restoran franšize, veliko je pitanje: može li vaš restoran biti franšizom?Odgovor je da gotovo bilo koju vrstu restorana mogu se franšizom, dok je vjerodostojni potencijalnim franšize. To znači da Vaše poslovanje mora biti dizajniran profesionalno, imaju nešto jedinstveno o tome i biti sposoban da klonirane ili "sustavno".Najvažniji čimbenik, međutim, da je svoj restoran mora osigurati dovoljan povrat na vas i vaše franšize, što znači da će biti potrebno oduzeti plemića. Ako je Vaše poslovanje trenutno prima brojne neželjene franšize zahtjeva, onda je to prilično dobru mjeru svojih "saleability ".
...Dakle, sada smo vidjeli prednosti restoran franšize, veliko je pitanje: može li vaš restoran biti franšizom?Odgovor je da gotovo bilo koju vrstu restorana mogu se franšizom, dok je vjerodostojni potencijalnim franšize. To znači da Vaše poslovanje mora biti dizajniran profesionalno, imaju nešto jedinstveno o tome i biti sposoban da klonirane ili "sustavno".Najvažniji čimbenik, međutim, da je svoj restoran mora osigurati dovoljan povrat na vas i vaše franšize, što znači da će biti potrebno oduzeti plemića. Ako je Vaše poslovanje trenutno prima brojne neželjene franšize zahtjeva, onda je to prilično dobru mjeru svojih "saleability ".
...Dakle, sada smo vidjeli prednosti restoran franšize, veliko je pitanje: može li vaš restoran biti franšizom?Odgovor je da gotovo bilo koju vrstu restorana mogu se franšizom, dok je vjerodostojni potencijalnim franšize. To znači da Vaše poslovanje mora biti dizajniran profesionalno, imaju nešto jedinstveno o tome i biti sposoban da klonirane ili "sustavno".Najvažniji čimbenik, međutim, da je svoj restoran mora osigurati dovoljan povrat na vas i vaše franšize, što znači da će biti potrebno oduzeti plemića. Ako je Vaše poslovanje trenutno prima brojne neželjene franšize zahtjeva, onda je to prilično dobru mjeru svojih "saleability ".
...One of the reasons businesses gave for deciding to enter franchising restaurants is the lack of ready capital. When it comes to enlargement, the main obstacle is still a lack of investment funds and a restaurant franchise provides an obvious advantage in this regard. As a franchisor provides the initial investment, the growth is happening at a much lower price. For franchisors, investment in growth tends to be limited to the development of the franchise documentation and employment costs. Thus, a significant reduction in start-up costs provided in comparison with typical amounts involved in opening a non-franchised restaurant. Moreover, it is a franchise that sign leases and commit to a variety of service contracts. Therefore, a restaurant franchise allows growth at significantly reduced risk, with virtually no contingent liabilities.
restaurant franchise business has great advantages when it comes to all the work involved in opening up additional seats. For non-franchised business, a long "yes-no" list includes finding a suitable site, negotiate lease, rent an architect and contractor, hiring and training staff, purchasing / leasing equipment and inventory. Thus, the number of restaurants is physically possible to open at any given time is limited. Under the franchise system, much of this work has taken the franchise, while still allowing the franchisee to have leverage and superior control.
So far we have seen the benefits of a restaurant franchise, the big question is: Can your restaurant to be franchised? The answer is that almost any kind of restaurants can be franchised, while credible to potential franchisees. This means that your business has to be designed professionally, have something unique about it and be able to clone or "systematic." The most important factor, however, that a restaurant must provide a sufficient return on you and your franchise, which means that be necessary to revoke royalty. If your business is currently receiving numerous unwanted franchise application, then this is a pretty good measure of its "saleability ".
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