Your First Steps in Opening a Food Outlet

Are you thinking of opening food outlet in the UK? If so, is there a number of important issues to resolve at the outset. If you do not get these right at the beginning, you could end up with problems in the future.

Even before operating from its premises, it is mandatory to register with the Environmental Health Service Department of your local authority. You need to register at least twenty eight days before the opening of the food outlet and it is free to register. Registration is required if you do catering business from home, a restaurant franchise or temporary premises, such as mobile catering vans and market stalls, and each individual outlet must be registered. Sometimes the room may be used more than one catering venture, such as a conference center or a community hall. In these cases, it is the responsibility of the owner of the space that they can register. By registering on line environmental health services when opening a food outlet is now possible with many local authorities. Other local authorities require a form to be posted, faxed or e-mail, downloading applications, although now it is almost always available.

There are other important tasks to do before opening a food outlet. You'll have to think about registering for Dear Value Added Tax (VAT) and may also need to register as self-employed and will probably have to pay business rates. You'll need to keep accurate records of all your income and expenses. Also keep in mind that you will need planning permission from your local authorities if you will be making changes in your prostoru.Projektiranja and construction of your premises must meet the legal requirements with respect to health and safety and fire regulations. You must ensure that all your food and beverages is described honestly and accurately. For example, if you describe your food or drink as organic, fair trade or free range, you must ensure that the goods really are, as described above. If you plan to sell alcohol you will need to apply for the appropriate license from the Council. The permit will also be required if you intend to sell hot food after eleven at night, and you may need entertainment license if you plan to host live acts.

is also very important when you open a food outlet is to ensure that you and your staff receive appropriate training and understand the principles of good food hygiene to prevent food poisoning. Food safety management procedures will need to set up and maintain accurate records and the team will have to be kept. If you employ paid staff, you must keep records of their salaries and ensure that the correct tax and national insurance contributions. You will need to contact the Council with regard to sorting and recycling of waste collection and ensure that they comply with all local byelaws.