How to Tell If You're in a Good Restaurant Without Tasting the Food - Use Your Powers of Observation

Everything is based on powers of observation.

a successful restaurant is built from many komada.Mjesto can have the greatest food in the world, but if it is dirty slovenly staff, poor parking and poorly-lit, no matter how good the food, success will be elusive.

Start with the outside and work your way inside.

is clean, well lit parking
Many people think "As the restaurant parking reflect the quality of the food inside. Food is nothing to do with the outside." Of course not, the appearance of the area outside the restaurant reflects what you will encounter inside. Unclean out, you can bet the same iznutra.Dobro lit parking calls, complimentary, it is to tell the customer "Welcome - we want you here ."

Clean Window
Someone said, "Cleanliness is Godliness with !" Clean windows allow me to check in a restaurant before I go in, it helps me decide whether it is worth the effort.

to clean the floors
Make sure floors are clean, meander through the restaurant a quick look, see. If the floor is just to show they care about their customers. It's the little things that make the whole.

Clean restrooms
Clean restrooms marked level of pride, which means taking care of what they serve.

Clean tables and chairs
Again, cleanliness both inside and outside is important. This attention to the little things that count, things like clean tables, and even more, clean chairs.

friendly, efficient and friendly staff, in other words, "dining is not an orphan,"
Friendly, efficient staff reflects the management philosophy where the customer is # 1, care and concern. If they care about you will not serve food of the poor, it would be unthinkable to offend their customers this way. When you are left alone, abandoned in the dining room, the staff comes out very rarely, if ever a question about your well being and clean place, you're an orphan in the dining room.

a quick clean after the customer leaves
When a client leaves, the dining room quickly and efficiently cleaned. Crumbs is not wiped off the table onto the floor to be swept up later.

Staff addresses many customers by name
When the staff address customers by name you know you are looking for long-term customer. If you have been eating at this establishment for the time food should be good.

Bottom line:. If you do not like what you see - leave